How to Make a Golden Rum Cake
Okay , you want to bake a cake. You want something that’s easy to make, with a nice rich taste & will look very great. What you need to do? You do not want one of that cheap store bought cakes. Not Never , you want to try a new kind of cake. Try to making that golden rum cake :
Ingredients Which is You Need
- 1/2 cup butter
- 1 (18.25 ounce) package yellow cake mix
- 1 cup chopped walnuts
- 4 eggs
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 cup butter
- 1/2 cup dark rum
- 1 cup white sugar
Making the cake
- Preheat your oven to 325 degrees F or 165 degrees C. Grease and flour a pan, preferably 10 inches. Put some chopped nuts over the bottom of the pan to evenly cover it.
- In a bowl, mix your cake mix with your pudding mix. Add your half cup of water, your vegetable oil, your half cup of rum (of your choice), and your 4 eggs. Pour this over your chopped nuts in the pan.
- Bake for 60 minutes.
- Let the cake sit for 10 minutes.
- Brush the glaze onto the top and sides until the cake is covered.
- To make the glaze for the cake, combine butter, 1/4 cup of water, and one cup of sugar. Boil for 5 minutes.
- When removed from heat, add in half a cup of rum.
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